Start: 1:00 pm
Every Wisconsin river has a story. Discover the story behind the Bark River when Books & Company welcomes: Milton J. Bates Sunday, November 4 - 1:00 p.m. Books & Company Our Community Partner for this event is Sherpers in Oconomowoc. Using a canoe trip down a small river in southeastern Wisconsin as its narrative thread, "The Bark River Chronicles" blends history, archeology, natural science, and analysis of current environmental issues to tell the story of the state, the region, and ultimately much of the country.
Start: 2:30 pm
Raw Food Lecture, Cooking Demo & Book Signing With Jennifer Cornbleet, author of Raw Food Made Easy for 1 or 2 People Sunday, November 4 - 2:20 p.m. Fresh & Green Market Getting your daily dose of nutritious and delicious just got easier! To celebrate the release of an updated and expanded version of her best-selling book Raw Food Made Easy for 1 or 2 People, Jennifer Cornbleet is sharing the secrets to flavorful, healthful meals made without cooking and without processed ingredients. At this unforgettable event packed with time-saving tips and essential techniques, Jennifer will prove that you don’t have to toil in the kitchen in order to enjoy mouthwatering meals and snacks made with delicious raw food. And since tasting is believing, guests will enjoy tastings of one of Jennifer’s favorite recipes, Tropical Fruit Tart. Please R.S.V.P. by November 1st. Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She lectures and holds classes in the San Francisco Bay area and internationally. Her website, learnrawfood.com, is a comprehensive resource for online training and raw-food recipes, information, and products.