Baking with Vegetables: From the Garden to the Oven (Paperback)

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Description


2018 Finalist in the Midwest Book Awards in Cookbooks

More than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen.

Product Details
ISBN: 9781595986702
ISBN-10: 1595986707
Publisher: Henschelhaus Publishing, Inc.
Publication Date: September 1st, 2018
Pages: 102
Language: English