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Cooked: A Natural History of Transformation Cover Image
$18.00
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Cover Image
$80.00
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$28.00
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Black Sea: Dispatches and Recipes, Through Darkness and Light Cover Image
$35.00
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The New Filipino Kitchen: Stories and Recipes from Around the Globe Cover Image
By Jacqueline Chio-Lauri, John Birdsall (Foreword by), Rowena Dumlao-Giardina (Photographer)
$28.00
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Lucky Peach, Issue 15 Cover Image
By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor)
$12.00
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Knife: The Culture, Craft and Cult of the Cook's Knife Cover Image
By Tim Hayward, Chris Terry (Photographs by), Chie Kutsuwada (Illustrator)
$29.99
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The Alice B. Toklas Cook Book Cover Image
By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by)
$16.99
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World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] Cover Image
$26.00
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market Cover Image
$19.95
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The Supper of the Lamb: A Culinary Reflection Cover Image
By Robert Farrar Capon, Deborah Madison (Introduction by)
$18.00
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Garlic and Sapphires: The Secret Life of a Critic in Disguise Cover Image
$18.00
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