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The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement Cover Image
$17.95
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book Cover Image
$24.99
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Pilsner: How the Beer of Kings Changed the World Cover Image
$19.99
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Cover Image
$29.95
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The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
$40.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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The Joy of Pizza: Everything You Need to Know Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
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Salt: A World History Cover Image
$19.00
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