ERIN CLARKE- VIRTUAL CONVERSATION & RECIPE DEMO
Virtual Conversation and Recipe Demo
in Conversation with
Tuesday, November 10th
We are excited to welcome Erin Clarke, author of The Well Plated Cookbook, for a virtual conversation with Lisa Baudoin - Books & Company owner, food lover, and cook. Erin Clarke will demonstrate a recipe, share techniques, and talk about her love of cooking.
Tickets are $24 (20% off the price of THE WELL PLATED COOKBOOK) plus tax and ticketing fees. Your ticket is for ONE log-in device and includes a signed copy of THE WELL PLATED COOKBOOK.
We believe THE WELL PLATED COOKBOOK is the perfect Holiday gift. As a bonus for attending our event, you will receive a 20% off coupon to purchase additional copies of THE WELL PLATED COOKBOOK through November 30, 2020 either over the phone, on our website, or in person at Books & Company
Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor.
In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Erin Clarke is the creator of the popular recipe website Well Plated by Erin. She has established herself as a go-to resource for nourishing yet delicious meals that are easy enough for an average weeknight, special enough for a date night, and comforting enough to earn picky-eater approval. She is an active runner and a healthy-living enthusiast, and has been known to show up on friends' doorsteps with a pan of enchiladas in one hand and a pitcher of sangria in the other.